Najraje si z njo delam kake napitke, npr.: 
Popolnoma te razumem 
12 slices white bread or brioche
Nutella
5 eggs
2 1/4 cups milk
1 tsp cinnamon
splash of Grand Marnier
zest and juice of 1 orange
1 tbsp honey
1 tsp vanilla
powdered sugar
butter
Make the batter. Whisk together the eggs, milk, cinnamon, Grand Marnier, zest, juice, honey
and vanilla in a large bowl. Spread equal amounts of Nutella on 6 slices of bread. Put another slice of bread on top, making a Nutella sandwich.
Heat griddle or pan on medium heat, melt butter in pan
Place each Nutella sandwich, one at a time, in the batter. Soak and turn to coat, but
not for too long (you don't want them soggy). Place each sandwich on the pan and cook until golden brown on each side. Cut each sandwich in half, diagonally. Dust with powdered sugar and serve with maple syrup. Serves 4. Each serving is 3 diagonal slices. vir
Nutella Filo Cups
Heat the oven to 180º. Cut the sheets of filo pastry into rounds using a cookie cutter, you want to use one that is just bigger than the holes in a mini muffin tin. Brush each one with melted butter and layer 3 in each muffin hole.
Bake for about 8-10 minutes, or until just turning golden brown. They are quite fragile, so carefully ease them out of the tins and cool on a wire rack. They will keep for a couple of
weeks in an airtight container, until ready to fill.
Using a small silicone pastry brush, brush the melted chocolate onto the inside of the filo cups. Repeat this step so you have a double layer of chocolate.
Whip the cream to soft peaks and gently fold or whip in the Nutella. Pipe or spoon into the filo cups and pop a roasted hazelnut on top of each one. vir
ful boljša, pa je nisem našla (no ja, verjetno na mojo srečo). Je pa res, da sem dobesedno laufala čez mullerja, ker se mi je tako mudilo. 
)
3-4 cups Cornflakes (or other breakfast cereal)
Mixed roasted nuts, chopped
Nutella (about 250g)
Dark Chocolate (about 100g)
Pat butter
da bi moral ...